| Average price: ***
| The metropolis for the new generation pizza
| nNea was elected no.13 in 50 TOP PIZZA Europe


At nNea the dough masters definitely color outside the lines. A place where true Neapolitan tradition is combined with the vision of the new generation. The pizza is a mix of passion and bakery science. The dough rises for 50 hours before it’s shoved into the oven for 60 seconds, making the crust is fluffy, not crunchy. Topped with the best seasonal ingredients, this pizza is to die for. Still not convinced? At nNea you cut your pizza with a pair of scissors!